To. Die. For.

I was looking through dessert recipes on Kraft Foods and came across this recipe, and ya’ll… it sounds so very good!

• 4 squares BAKER’S Semi-Sweet Chocolate

• 14 OREO Cookies, divided

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

• 1/4 cup sugar

• 1/2 tsp. vanilla

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2×4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.

BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.

SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.
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Doesn’t that sound to die for? Kraft Foods has so many things to choose from (and no I am not getting paid to write this!) I have been lost in this website for a good hour! Go check them out for a dinner recipe tonight!

Recipe taken from here: Cookies & Cream Freeze